Dark soy sauce is a thick, aged, and fermented condiment known for its rich, dark caramel color and subtle sweet, earthy flavor. It is less salty than light soy sauce and is primarily used to impart deep color and umami to dishes like fried rice, noodles, and braised meats.
Soya Sauce, Water, Wheat, caramel, salt
750 Ml, 2 Lts Cans