Vegetarian oyster sauce replicates the savory taste of traditional oyster sauce but contains no oysters or shellfish. Instead, it is typically made from mushroom extracts, soy sauce, and other plant-based ingredients, giving it a similar color, texture, and umami depth as regular oyster sauce.
Soya Sauce, Mushroom Extract, Water, Wheat, caramel, salt
750 Ml, 2 Lts Cans