CODE: FSSL 01

Fermented Soya Sauce Light

Light soy sauce is a thin, salty, and lighter-colored condiment used primarily for seasoning, stir-fries, and dipping rather than deep coloring. It acts as a primary salt source in Asian cuisine, offering a complex umami flavor.

Ingredients

Soya Sauce, water, Wheat, Salt

Packaging

750 Ml, 2 Lts

Applications

Culinary Applications.

  • Stir fries
  • Dipping sauce
  • Soups
  • Salad dressing
  • Marinades
  • Meat rubs
  • Seasoning
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